Today is World Food Day and the Auckland City Mission have released their research on food insecurity.
Tag: Food. Showing results 1 - 10 of 126
Showing results 1 - 10 of 126
Primary tabs
Search results
-
Silver Ferns win pavlova bake-off against Aussie Diamonds
It was a different type of competition between the New Zealand Silver Ferns and Australia Diamonds today when the two netball rivals battled it out to see who could make the best pavlova cake.
-
ShowsKai Safari
This series takes us to some of New Zealand's most remote and spectacular corners of the country. Sonia and Pio will be there to share stories, sing a song and highlight the history and passion from our local communities. Premieres Friday 25 October, 7.30pm. On Demand available only in Aotearoa
-
Maori Businessman Seeks Dragon’s Den Funding for Edible Hemp
‘Kanapu Hemp Foods Limited’ co-founder, Isaac Beach (Ngāti Porou, Ngāti Kahungunu, Ngāti Rangitihi, is hoping to gain further funding for his gourmet edible hemp products.
-
NewsYoung Ngāpuhi butchers to represent NZ at world champs
Corey White and Cherise Redden are confirmed to compete at the World Champion Butcher Apprentice and Young Butcher competition in Sacramento in 2020.
-
Call to allow BYO containers at all NZ food stores
Countdown butcher Riki Kerekere, of Ngāpuhi, says as a country "we need to do a better job” at recycling and reusing plastics.
-
A nation holds its breath- best pie in NZ to be announced
The baker with the best pie overall will be named the Bakels NZ Supreme Pie Award winner. A total of 553 bakers entered 5,326 pies into the competition.
-
Loud & proud Māori chef encourages others to back themselves
Māori celebrity chef Bridget Davis (Ngāpuhi) is encouraging others to back themselves as she works on her fourth cookbook. While her writing journey hasn't been easy, Davis says that with 10,000 books sold in two months, all the blood, sweat and tears has been worth it.
-
From mince'n'cheese in Otara to world's best- Māori chef takes out top award
A Māori chef raised in Otara, who was once told she would end up being a waitress, has won the Best Breakfast Cookbook award at the World Gourmand Cookbook Awards.
-
Easy Eats, Episode 10
Join Hera Te Kurapa as she cooks up delicious, restaurant quality dishes. Today: Chicken Wrapped in Bacon, Vege Salad, Poached Eggs in Red Wine, No Bake Slice. (FINAL)
