The Māori Fisheries Conference is in its eighth consecutive year and has become the pre-eminent hui in fisheries for Iwi and Māori fishing interests.
Tag: Fish. Showing results 1 - 10 of 108
Showing results 1 - 10 of 108
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Matau, Series 2 Episode 7
Another Cleave brothers’ expedition on Great Barrier. If eel and watercress tickle your fancy, tune in as the bros try to net a river monster with a traditional hīnaki.
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Matau, Series 2 Episode 6
The Cleave brothers take 2 Rangatira out to show off their local “underwater supermarket.’ And later, Dazza’s son Mark shows his uncles just how to catch a monster snapper.
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Matau, Series 2 Episode 5
This week, the Cleave Bros head to Fitzroy harbour to gather a mixed bag of kaimoana for a hui. The only obstacle is Matene and Dazza need to decide what’s more important – fishing or soccer?
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Wellington Dive volunteers take on Ghost-fishing problem
A group of volunteer scuba divers are removing up to a tonne of waste each month from Wellington's sea shores. Ghost Fishing NZ Director Rob Wilson says every little bit counts when it comes to ensuring the survival of marine life.
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Hoki fishing quota reduced
The fishing industry has reduced the West Coast hoki quota by 22 percent after skippers of hoki trawlers in the area have been reporting reduced catches of the fish.
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Whitebaiters warned to obey the rules as season kicks off
The whitebait season has kicked off and the Department of Conservation is urging whitebaiters to follow the rules to protect the threatened species.
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New addition to Rotorua nature park to protect endangered kōkopu
Up to 2000 giant kōkopu will be released at Rainbow Springs Nature Park in Rotorua tomorrow, in a bid to keep up the breeding population of whitebait.
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Chippie casts wide net with te reo classes
People all over the South Island could soon have the opportunity to take part in mass te reo Māori classes led by the owner of Christchurch restaurant Fush.
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Raw Trevally Salad with Pomegranate
In a fitting conclusion to Island Feast, chef Peter Kuruvita explores breathtakingly beautiful areas of the Cook Islands, learning how to spearfish and hunt mud crabs by traditional means, before cooking a crowd favourite with a local twist for his final meal.
