Mark and Derek explore Joadja, a whiskey and gin distillery run by the Jimenez family. They visit a community garden and a coffee berry plantation before playing cricket at the Bradman Muse
Tag: Cooking. Showing results 1 - 10 of 231
Showing results 1 - 10 of 231
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Moon Tide Fishing, Episode 13
Presenter Nore Martin shows when and where to fish according to the Māori lunar calendar. Rākau Matohi, the day after the full moon, can be a very productive day if conditions are favourabl
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On Country Kitchen, Series 2 Episode 3
Mark and Derek learn about the overabundance of sea urchin, and explore a new type of sustainable farming in Berrima.
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Moon Tide Fishing, Episode 12
Presenter Nore Martin shows when and where to fish according to the Māori lunar calendar or maramataka. Today: Tangaroa Kiokio, nine days after the full moon, is a great day for fishing.
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On Country Kitchen, Series 2 Episode 2
Indigenous chef Mark Olive and comedian Derek Nannup fuse native bush ingredients with contemporary cooking. Today: Mark and Derek take a course in cheese making and chocolate making.
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Moon Tide Fishing, Episode 11
Nore Martin shows when and where to fish according to the Māori lunar calendar or maramataka.
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On Country Kitchen, Series 2 Episode 1
Today: Mark and Derek are in Yuin country to meet Noel Butler, and treated to freshly speared whiting and traditional dance on the beach.
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Moon Tide Fishing, Episode 10
Today: Tangaroa Kiokio, nine days after the full moon, is a surging energy phase that should produce amazing results.
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Moon Tide Fishing, Episode 9
Nore Martin shows when and where to fish according to the Māori lunar calendar or maramataka. Today: Ariroa, six days before the full moon is known as a good day for gathering.
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Moon Tide Fishing, Episode 8
Nore Martin shows when and where to fish according to the Māori lunar calendar or maramataka. Today: Mutuwhenua, one day before the new moon is a good time for land-based fishing and nettin
