Jump to navigation Jump to content
Focuses on Stacey Morrison's personal journey of discovery and how to balance a busy lifestyle. Series 5 repeats, weekdays, 10.30am.
Rob Hope-Eade shows how restaurant quality food can be made easy, Nicola joins a group of community leaders at Riverside Community Centre and Maihi shows us a stylish way to de-clutter.
Sam shows off his fine pastry skills, Nicola shares her tips and tricks to getting unruly garden hedges back in line and Maihi creates some decorations for the Clarkson’s dog kennel.
Mike Shatura prepares two stunning recipes, Jenny-May speaks to a parenting coach and Beez chats to a physio about how to stay active when recovering from an injury.
Lana and Grant are cooking their perfect pork buns, Stacey looks into parents starting their own businesses and Maihi has a great way to repurpose car tyers.
Nicola grows runner beans up a harakeke teepee, Josh Barlow shares one of his recipes and we meet circa arts trained professionals for an unorthodox fitness class.
Ray McVinnie makes delicious Chiang-Mai style sausages with peanut slaw, Doug Drane has a great home storage hack and Jenny-May learns about volunteering to supervise a guide dog pup.
Art and Matilda join Stacey in the kitchen, Nicola shows us how to detoxify our lives and Jenny-May discovers a great way to stay fit while having fun at Uptown Bounce.
Rob Hope-Eade shows how restaurant quality food can be made easy, Nicola joins a group of community leaders at Riverside Community Centre and Maihi shows us a stylish way to de-clutter.
Megan May teaches us delicious ways to add matcha into our diets, Stacey and Nicola take on the forage for kai and Jenny-May finds out how to train her new puppy Millie.
Stacey learns easy recipes from Ashia Ismail-Singer, Jenny-May gets some expert puppy advice and later joins an international movement, bringing people together for community park runs.
Kate Hawkesby shares her kitchen tips on how she keeps herself and her whānau healthy. Doug up-cycles a wine barrel into a kai cooker and Maihi makes some eye-catching candle holders.
Simon Gault pays a visit and shares his expertise, Maihi has some great ideas for re-using tee-shirts and Nicola shows how we can take part in revitalizing the plantation of natives.
Australian MasterChef contestant, Ben Macdonald puts his skills to work today.
