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Whānau Living focuses on Stacey Morrison's personal journey of discovery and how to balance a busy lifestyle. Weekdays, 7.00pm, and On Demand
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Rob Hope-Eade shows how restaurant quality food can be made easy, Nicola joins a group of community leaders at Riverside Community Centre and Maihi shows us a stylish way to de-clutter.
Stacey Morrison prepares a beautiful kai with special guest Jessica Hutchings and gets some great budgeting and finance advice for those that are looking to start their own businesses.
Australian MasterChef contestant, Ben Macdonald puts his skills to work today.
Simon Gault pays a visit and shares his expertise, Maihi has some great ideas for re-using tee-shirts and Nicola shows how we can take part in revitalizing the plantation of natives.
Kate Hawkesby shares her kitchen tips on how she keeps herself and her whānau healthy. Doug up-cycles a wine barrel into a kai cooker and Maihi makes some eye-catching candle holders.
Stacey learns easy recipes from Ashia Ismail-Singer, Jenny-May gets some expert puppy advice and later joins an international movement, bringing people together for community park runs.
Megan May teaches us delicious ways to add matcha into our diets, Stacey and Nicola take on the forage for kai and Jenny-May finds out how to train her new puppy Millie.
Rob Hope-Eade shows how restaurant quality food can be made easy, Nicola joins a group of community leaders at Riverside Community Centre and Maihi shows us a stylish way to de-clutter.
Art and Matilda join Stacey in the kitchen, Nicola shows us how to detoxify our lives and Jenny-May discovers a great way to stay fit while having fun at Uptown Bounce.
Ray McVinnie makes delicious Chiang-Mai style sausages with peanut slaw, Doug Drane has a great home storage hack and Jenny-May learns about volunteering to supervise a guide dog pup.
Nicola grows runner beans up a harakeke teepee, Josh Barlow shares one of his recipes and we meet circa arts trained professionals for an unorthodox fitness class.
Lana and Grant are cooking their perfect pork buns, Stacey looks into parents starting their own businesses and Maihi has a great way to repurpose car tyers.
Mike Shatura prepares two stunning recipes, Jenny-May speaks to a parenting coach and Beez chats to a physio about how to stay active when recovering from an injury.
