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Whānau Living focuses on Stacey Morrison's personal journey of discovery and how to balance a busy lifestyle. Weekdays, 7.00pm, and On Demand
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Mike Shatura prepares two stunning recipes, Jenny-May speaks to a parenting coach and Beez chats to a physio about how to stay active when recovering from an injury.
Megan May teaches us delicious ways to add matcha into our diets, Stacey and Nicola take on the forage for kai and Jenny-May finds out how to train her new puppy Millie.
Rob Hope-Eade shows how restaurant quality food can be made easy, Nicola joins a group of community leaders at Riverside Community Centre and Maihi shows us a stylish way to de-clutter.
Art and Matilda join Stacey in the kitchen, Nicola shows us how to detoxify our lives and Jenny-May discovers a great way to stay fit while having fun at Uptown Bounce.
Ray McVinnie makes delicious Chiang-Mai style sausages with peanut slaw, Doug Drane has a great home storage hack and Jenny-May learns about volunteering to supervise a guide dog pup.
Nicola grows runner beans up a harakeke teepee, Josh Barlow shares one of his recipes and we meet circa arts trained professionals for an unorthodox fitness class.
Lana and Grant are cooking their perfect pork buns, Stacey looks into parents starting their own businesses and Maihi has a great way to repurpose car tyers.
Mike Shatura prepares two stunning recipes, Jenny-May speaks to a parenting coach and Beez chats to a physio about how to stay active when recovering from an injury.
Sam shows off his fine pastry skills, Nicola shares her tips and tricks to getting unruly garden hedges back in line and Maihi creates some decorations for the Clarkson’s dog kennel.
Jay and Sarah share two nutritious recipes, Nicola visits the Zero Waste Zone to learn about the active community and Doug puts his skills to work building a dog kennel.
Maggie shares her tips and tricks for the perfect smoothie, Beez shows us how to use dumb bells properly and Jenny-May looks at how to be prepared for unexpected vet bills.
Warren Elwyn shows us an easy, home-cooked curry, Nicola shows us how to cultivate a thriving garden and Jenny-May takes the twins to “Jumping Beans”.
Chef Dariush Lolaiy makes his famous baba ganoush, Beez has a fitness regime for those low on time and now that the Clarksons own a puppy, Maihi has turned his craft eye to dog toys.
