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Warm natured, slice of daily life cooking show, where Reikura and her three tamariki serve up kai made from the heart, which tastes great, looks great and is easy to make.
Once a month in Manurewa, the Ihimaera and Milne whānau unite around the kitchen table. They share their secrets to pumpkin soup, taniwha burgers and the magic ingredients that go into keeping a big whānau happy at dinner time.
Warm natured, slice of daily life cooking show, where Reikura and her three tamariki serve up kai made from the heart, which tastes great, looks great and is easy to make.
Reikura is in Hamilton, where Nana and Koro bakepizza base for the mokopuna to decorate. Tama and Ariana share their seafood curry secrets, but the star of this show is the raw cake. pizza base for the mokopuna to decorate. Tama and Ariana share their seafood curry secrets, but the star of this show is the raw cake.
What do you get when three generations of one whānau get busy in one kitchen together? With the Waitai whānau, you get fried bread, salmon and hard shell ice cream.
Once a month in Manurewa, the Ihimaera and Milne whānau unite around the kitchen table. They share their secrets to pumpkin soup, taniwha burgers and the magic ingredients that go into keeping a big whānau happy at dinner time.
Up in Kerikeri, our whānau friendTroy Kingi told us he could cook, but that wasn't the case. His best mate Colin prepares a beautiful Paua Risotto for us while Troy cuts an onion.
We travel to Tauranga to meet up with Skip and Lorena who have just returned to NZ, having lived in Barcelona for many years. Today’s menu has a distinctly Spanish twist, with an authentic taste.
Having travelled around the motu, Reikura and her tamariki along with her sister Riria settled back into home life by sharing one of their favourite meals, breakfast. (R)
