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Former All Black Piri Weepu is once again travelling New Zealand in search of the best hunting and fishing spots and learning plenty of tips and tricks from “hearty local characters” along the way. New series, Tuesday, 10.30pm.
In this episode, Piri is hunting wild ram and weka in the Chatham Islands with local man, Big Jase.
Piri dives for Kina in Gisborne, and faces his fear of stingrays. Later, he goes on a voyage on waka Tairawhiti, then visits Te Poho o Rawiri Marae.
In this episode, Piri trys his hand at eeling in Masterton and then two Martinborough locals take Piri deer hunting and show him how to break in a horse. (R)
In this episode, Piri is in Tolaga Bay in search of crayfish and kina. Plus Piri plucks fresh water mussels from the river bed ahead of a local whanau gathering. (RP)
In this episode, Piri goes deep sea fishing in Tokomaru Bay and a father & son duo take him deer stalking. (FINAL)
Piri travels to the West Coast of the South Island to visit his grandparents. His Uncle Tangi and cousin Arama show him how to catch whitebait on the Arahura River.
In this episode, Piri is in the Chatham Islands meeting up with local, Floyd Prendeville, who takes Piri spear fishing for Hapuka and drifting for flounder.
In this episode, Piri is hunting wild ram and weka in the Chatham Islands with local man, Big Jase.
In this episode, Piri is in Wellington with his dive team, the ‘Kina Crew’. The boys hit the west and southern coastlines to collect kai moana ahead of their annual ‘AGM’.
In this episode, Piri Weepu heads to Turangi to meet locals Tau and Iraia. The trio go fly fishing in some remote spots on the upper reaches of the Tongariro River only accessible by white water rafting.
In this episode, Piri heads North to Rangiputa. Guided by locals Wikatana and Sandy, the trio hit the water for a kina dive. Also, Piri gains some insight on a rāhui established in Ahipara.
Piri is in Herekino where he meets local characters, brothers, Chad and Theo who take him on an epic pig hunting adventure..
Join Piri Weepu on an exciting journey of touring a new marae each week to celebrate culinary talent and try out the crème de le crème of Māori kai.
