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Contestants from Fiji, Samoa, the Kingdom of Tonga and Vanuatu, create dishes that bring Pacific Island cuisine into the spotlight.
Three teams must showcase the best of healthy Fijian cuisine to secure a spot in the finals. (R)
G, . Two teams going head-to-head for their countries to take out the competition and be crowned champions.
G, Three teams are battling it out in a UNICEF challenge focusing on nutrition in the first 1000 days of a child’s life.
G, The finalists cook in the Revolution Kitchen, with a challenge that highlights climate change.
G, . The final four teams from each island go through a cooking masterclass to prepare them for the upcoming finals.
G, An organic food challenge is set for the two remaining teams in Samoa.
G, . The two remaining teams battle to represent Vanuatu in the finals.
G, . Two remaining teams must cook a quick and balanced dinner back in Fiji.
G, The competition returns to Tonga where the two remaining teams go head to head cooking for Robert Oliver, Royalty and a place in the Final.
G, Māori Television's flagship news programme.
In Vanuatu, three new teams must recreate classic dishes with a twist to impress the judges and secure a spot in the finals.
Three teams must showcase the best of healthy Fijian cuisine to secure a spot in the finals. (R)
In Tonga, we meet the first three teams who must cook for Robert Oliver and The Princess Royal of Tonga for a spot in the country final.
