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A series with a delicious twist of Western Australia produce, characters and adventures with comic Derek Nannup and Indigenous Chef Mark Olive. New Series, Thursdays, 7.30pm.
G, . Mark and Derek visit a mushroom farm; help at a community garden; and make confectionery.
G, Mark and Derek visit a chicken farm with a view and learn about the methode traditionelle of sparkling winemaking.
G, . Mark and Derek visit a kitchen garden, help out at a goat dairy and eat abalone burgers. Atop Cambewarra mountain, the boys hear the story of the black cockatoo.
G, Mark and Derek watch some traditional dance on the coast and visit some rare breed pigs.
