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The ingredients? Everything from Moose, Porcupine and Beaver to Lamb sausages and caviar! Series 2 repeats, Mondays, 7.30pm.
G, In the season 2 opener Dan takes Art on an excursion just 20 minutes outside of Victoria BC to get everything they need to make an absolutely exquisite goose lunch. Bon Appétit!
G, Bringing together two very different chefs to explore contrasting cultures and traditions through the way we access, cook and present our food.
G, In the season 2 opener Dan takes Art on an excursion just 20 minutes outside of Victoria BC to get everything they need to make an absolutely exquisite goose lunch. Bon Appétit!
