Moosemeat and Marmalade
The ingredients? Everything from moose, porcupine and beaver to lamb, sausages and caviar! Series 1 repeats Tuesdays, 7.30pm, and available On Demand for 10 days.
Dan takes Art on a journey to his London roots and to his early days under the tutelage of his master chef at an upscale French restaurant in the heart of Chelsea.
