The ingredients? Everything from moose, porcupine and beaver to lamb, sausages and caviar! Series 1 repeats Mondays, 7.30pm, and available On Demand for 10 days.
Art and Dan both create a modern version of a West Coast pit cook. With a beautiful backdrop of the majestic Pacific’s long sandy beaches, our hosts are taught to harvest shellfish by elders who’ve been doing it all their lives.