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The ingredients? Everything from Moose, Porcupine and Beaver to Lamb, sausages and caviar! Series repeats, Fridays, 7.30pm.
G, Bringing together two very different chefs to explore contrasting cultures and traditions through the way we access, cook and present our food.
G, Bringing together two very different chefs to explore contrasting cultures and traditions through the way we access, cook and present our food.
G, Bringing together two very different chefs to explore contrasting cultures and traditions through the way we access, cook and present our food.
G, Bringing together two very different chefs to explore contrasting cultures and traditions through the way we access, cook and present our food.
G, Bringing together two very different chefs to explore contrasting cultures and traditions through the way we access, cook and present our food.
