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Thirteen students share their recipes with the master, chef Rex Morgan, and then serve them up for their closest and dearest to critique. Series repeats, weekdays, 9.00am.
Each week Rex will help his ringa wera perfect their recipes.
Belinda gets Rex to teach her about presentation, flavours and tastes in time for catering her friend’s wedding. Spiced rubbed lamb rump and chocolate brownie are on the menu tonight.
Chad would love to gain more skills so he can cook for his family and friends. Rex helps prepare a crayfish bisquie with handmade Pasta, a side salad with a lemon and raspberry dressing.
CHAD MATIU POTINI - Chad would love to gain more skills so he can cook for his family and friends. Rex helps prepare a crayfish bisquie with handmade Pasta, a side salad with a lemon and raspberry dressing.
Join four different tamariki each episode as they share and prepare simple and delicious recipes. ON DEMAND
Repeats, Mondays, Wednesdays & Fridays, 7.50am & 4.20pm.
An entertaining cooking show hosted by Cameron Petley. Cam shares secret family recipes, favourite markets,…
Currently off air.