Thirteen students share their recipes with the master, chef Rex Morgan, and then serve them up for their closest and dearest to critique. Series repeats, weekdays, 9.00am.
Darlene's event is a land hui in Waikaremoana. She wants Rex to show her how to get unique tastes. Tonight’s menu includes Beer Battered Trout with a Kimchi and Sweet Chilli sauce, and a berry tart.