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Thirteen students share their recipes with the master, chef Rex Morgan, and then serve them up for their closest and dearest to critique. Series repeats, Sundays, 9.30am.
Each week Rex will help his ringa wera perfect their recipes.
Belinda gets Rex to teach her about presentation, flavours and tastes in time for catering her friend’s wedding. Spiced rubbed lamb rump and chocolate brownie are on the menu tonight.
Teresa is training to become a Chef and she wants to create something different and joyful. Tonight Rex and Teresa make roast beef, a pumpkin soup with a curry swirl and a deconstructed lemon curd cheesecake.
T has always had a passion for cooking and would love to create something tasty out of nothing. With Rex’s help, he is preparing chicken Crostini, Porchetta and Tiramisu.
Join four different tamariki each episode as they share and prepare simple and delicious recipes. ON DEMAND
Tuesdays & Thursdays, 7.50am, & 3.00pm (R).
Join Manawa Wright on his journey to healthy, cost effective eating. Manawa visits different households…
Currently off air.