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Thirteen students share their recipes with the master, chef Rex Morgan, and then serve them up for their closest and dearest to critique. Series repeats, Sundays, 9.30am.
Each week Rex will help his ringa wera perfect their recipes.
Belinda gets Rex to teach her about presentation, flavours and tastes in time for catering her friend’s wedding. Spiced rubbed lamb rump and chocolate brownie are on the menu tonight.
Darlene's event is a land hui in Waikaremoana. She wants Rex to show her how to get unique tastes. Tonight’s menu includes Beer Battered Trout with a Kimchi and Sweet Chilli sauce, and a berry tart.
Katarina is always doing fundraisers with kai and her aim is to do another with a hāngi. Mince balls, stuffing with horopito butter and steamed pudding are the highlights.
Mark Sykes Potae is going to prepare a whanau birthday dinner for his brother and hopes that Rex will help him with a seafood dish. Tonight they prepare seafood fritters, whole baked fish and chocolate mousse.
Marie's son has a 14th birthday coming up but she isn’t confident in the kitchen. Rex has an idea to spice up stir-fry Prawns, roast beef and chocolate cake.
Tonight: Claire from Kaikohe is hosting a dinner fundraiser towards the school swimming pool.
Join four different tamariki each episode as they share and prepare simple and delicious recipes. ON DEMAND
Tuesdays & Thursdays, 7.50am, & 3.00pm (R).
Join Manawa Wright on his journey to healthy, cost effective eating. Manawa visits different households…
Currently off air.