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Thirteen students share their recipes with the master, chef Rex Morgan, and then serve them up for their closest and dearest to critique. Series repeats, weekdays, 9.00am.
Each week Rex will help his ringa wera perfect their recipes.
Ngatiira says her mum was a caterer, famous for her outstanding kai. Ngatiira would like to make her whānau and community proud with Rex’s help. Tonight: Salmon cerviche and pavlova with a twist.
Ngatiira says her mum was a caterer, famous for her outstanding kai. Ngatiira would like to make her whānau and community proud with Rex’s help. Tonight: Salmon cerviche and pavlova with a twist.
Trudy wants to surprise her sister with a birthday dinner with a healthy twist to stop bad habits. Rex and Trudy prepare teriyaki chicken, cabbage salad and pulled pork with fry bread sandwiches.
Teresa is training to become a Chef and she wants to create something different and joyful. Tonight Rex and Teresa make roast beef, a pumpkin soup with a curry swirl and a deconstructed lemon curd cheesecake.
Teresa is training to become a Chef and she wants to create something different and joyful. Tonight Rex and Teresa make roast beef, a pumpkin soup with a curry swirl and a deconstructed lemon curd cheesecake.
T has always had a passion for cooking and would love to create something tasty out of nothing. With Rex’s help, he is preparing chicken Crostini, Porchetta and Tiramisu.
T has always had a passion for cooking and would love to create something tasty out of nothing. With Rex’s help, he is preparing chicken Crostini, Porchetta and Tiramisu.
Makere has a 40th birthday dinner coming up and is looking for some easy finger food for 100 guests. Venison baguettes, meat patties with family recipe chutney and paua fritters are on the menu.
Makere has a 40th birthday dinner coming up and is looking for some easy finger food for 100 guests. Venison baguettes, meat patties with family recipe chutney and paua fritters are on the menu.
Makere has a 40th birthday dinner coming up and is looking for some easy finger food for 100 guests. Venison baguettes, meat patties with family recipe chutney and paua fritters are on the menu.
Marie's son has a 14th birthday coming up but she isn’t confident in the kitchen. Rex has an idea to spice up stir-fry Prawns, roast beef and chocolate cake.
Marie's son has a 14th birthday coming up but she isn’t confident in the kitchen. Rex has an idea to spice up stir-fry Prawns, roast beef and chocolate cake.
Join four different tamariki each episode as they share and prepare simple and delicious recipes. ON DEMAND
Repeats, Mondays, Wednesdays & Fridays, 7.50am & 4.20pm.
An entertaining cooking show hosted by Cameron Petley. Cam shares secret family recipes, favourite markets,…
Currently off air.