Kitchen Kura

Thirteen students share their recipes with the master, chef Rex Morgan, and then serve them up for their closest and dearest to critique. Series repeats, weekdays, 9.00am.

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All Kitchen Kura videos.

Kitchen Kura, Series 1 Episode 13

FINAL: Belinda gets Rex to teach her about presentation, flavours and tastes in time for catering her friend’s wedding. Spiced rubbed lamb rump and chocolate brownie are on the menu tonight.

Kitchen Kura, Series 1 Episode 12

Ngatiira says her mum was a caterer, famous for her outstanding kai. Ngatiira would like to make her whānau and community proud with Rex’s help. Tonight: Salmon ceviche and pavlova with a twist.

Kitchen Kura, Series 1 Episode 11

Trudy wants to surprise her sister with a birthday dinner with a healthy twist to stop bad habits. Rex and Trudy prepare teriyaki chicken, cabbage salad and pulled pork with fry bread sandwiches.

Kitchen Kura, Series 1 Episode 10

Darlene's event is a land hui in Waikaremoana. She wants Rex to show her how to get unique tastes. Tonight’s menu includes beer battered trout with a Kimchi and Sweet Chilli sauce, and a berry tart.

Kitchen Kura, Series 1 Episode 9

Chad would love to gain more skills so he can cook for his family and friends. Rex helps prepare a crayfish bisque with handmade pasta and a side salad with a lemon and raspberry dressing.

Kitchen Kura, Series 1 Episode 8

Teresa is training to become a Chef and she wants to create something different and joyful. Tonight Rex and Teresa make pumpkin soup with a curry swirl and a deconstructed lemon curd cheesecake.

Kitchen Kura, Series 1 Episode 7

Katarina is always doing fundraisers with kai and her aim is to do another with a hāngī. Mince balls, stuffing with horopito butter and steamed pudding are the highlights.

Kitchen Kura, Series 1 Episode 6

T has always had a passion for cooking and would love to create something tasty out of nothing. With Rex’s help, he is preparing chicken Crostini, porchetta and tiramisu.

Kitchen Kura, Series 1 Episode 5

Makere has a 40th birthday dinner coming up and is looking for some easy finger food for 100 guests. Venison baguettes, meat patties with family recipe chutney and paua fritters are on the menu.