
Kitchen Kura
Thirteen students share their recipes with the master, chef Rex Morgan, and then serve them up for their closest and dearest to critique.
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Thirteen students share their recipes with the master, chef Rex Morgan, and then serve them up for their closest and dearest to critique.
Chad would love to gain more skills so he can cook for his family and friends. Rex helps prepare a crayfish bisque with handmade pasta and a side salad with a lemon and raspberry dressing.