
Kitchen Kura
Thirteen students share their recipes with the master, chef Rex Morgan, and then serve them up for their closest and dearest to critique.
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Thirteen students share their recipes with the master, chef Rex Morgan, and then serve them up for their closest and dearest to critique.
Mark is going to prepare a whānau birthday dinner for his brother and hopes that Rex will help him with a seafood dish. Tonight they prepare seafood fritters, whole baked fish and chocolate mousse.