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Kai Time on the Road Recipes

Kai Time On The Road is a creative and delicious highly rated cooking show presented by Rewi Spraggon. The demand for recipes was so overwhelming that we produced a cookbook and won the 2009 Gourmand International World Cookbook Award. Winners of the 2004 AFTA Awards for the documentary Sciascia and winners of the Westpac Rotorua Business Awards 2006. For more recipes and information on Kai Time On The Road go to www.kaitime.co.nz

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Recipes

Ohiwa Oysters

Friday 13 May 2016

Tangaroa has been kind with us lately whanau so we are going to check out one of our kai mataitai at ‘Ohiwa’.

Mussel Chowder

Monday 09 Mar 2015

Kai time go to the thermal wonderland of Rotorua to meet up with the new shop owner of Kiwi Kai.

Mussel Toroi

Monday 09 Mar 2015

KAI TIME travels to the west side of the beautiful Coromandel Peninsula, which is popular for Farming the Green Lipped Mussels.They're the second largest producer of mussels in NZ.

Sydney City Oysters

Monday 02 Feb 2015

Kai Time visits Sydney City Oysters, located in the suburb of Bankstown, Sydney. An Australian owned and operated business that produces the Finest and Best Oysters in town.

Huka Prawns

Monday 08 Sep 2014

This week Fresh Water Prawns is on the Kai Time menu. Within the area of Tūwharetoa along the banks of the mighty Waikato River is the Wairākei Huka Prawn Farm.