Kai Time on the Road
Kai Time on the Road explores the traditional foods and flavours of real people in Aotearoa.
Tangaroa has been kind with us lately whanau so we are going to check out one of our kai mataitai at ‘Ohiwa’.
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Kai Time on the Road Recipes
Kai Time On The Road is a creative and delicious highly rated cooking show presented by Rewi Spraggon. The demand for recipes was so overwhelming that we produced a cookbook and won the 2009 Gourmand International World Cookbook Award. Winners of the 2004 AFTA Awards for the documentary Sciascia and winners of the Westpac Rotorua Business Awards 2006. For more recipes and information on Kai Time On The Road go to www.kaitime.co.nz
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Recipes
Ohiwa Oysters
Read more about Ohiwa Oysters
Mussel Chowder
Kai time go to the thermal wonderland of Rotorua to meet up with the new shop owner of Kiwi Kai.
Mussel Toroi
KAI TIME travels to the west side of the beautiful Coromandel Peninsula, which is popular for Farming the Green Lipped Mussels.They're the second largest producer of mussels in NZ.
Sydney City Oysters
Kai Time visits Sydney City Oysters, located in the suburb of Bankstown, Sydney. An Australian owned and operated business that produces the Finest and Best Oysters in town.
Huka Prawns
This week Fresh Water Prawns is on the Kai Time menu. Within the area of Tūwharetoa along the banks of the mighty Waikato River is the Wairākei Huka Prawn Farm.
Rarotongan Ika
Kai Time travels to Rarotonga, one of the well known destinations in the Cook Islands.
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