
Kai Time on the Road
Kai Time on the Road explores the traditional foods and flavours of real people in Aotearoa.
Jump to navigation Jump to content
Kai Time on the Road explores the traditional foods and flavours of real people in Aotearoa.
Kai Time On The Road is a creative and delicious highly rated cooking show presented by Rewi Spraggon. The demand for recipes was so overwhelming that we produced a cookbook and won the 2009 Gourmand International World Cookbook Award. Winners of the 2004 AFTA Awards for the documentary Sciascia and winners of the Westpac Rotorua Business Awards 2006. For more recipes and information on Kai Time On The Road go to www.kaitime.co.nz
Kai time go to the thermal wonderland of Rotorua to meet up with the new shop owner of Kiwi Kai.
KAI TIME travels to the west side of the beautiful Coromandel Peninsula, which is popular for Farming the Green Lipped Mussels.They're the second largest producer of mussels in NZ.
Kai Time visits Sydney City Oysters, located in the suburb of Bankstown, Sydney. An Australian owned and operated business that produces the Finest and Best Oysters in town.
This week Fresh Water Prawns is on the Kai Time menu. Within the area of Tūwharetoa along the banks of the mighty Waikato River is the Wairākei Huka Prawn Farm.
Kai Time travels to Rarotonga, one of the well known destinations in the Cook Islands.