Kai Time on the Road Recipes | Māori Television

Kai Time on the Road

Kai Time on the Road explores the traditional foods and flavours of real people in Aotearoa.

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Kai Time on the Road Recipes

Kai Time On The Road is a creative and delicious highly rated cooking show presented by Rewi Spraggon. The demand for recipes was so overwhelming that we produced a cookbook and won the 2009 Gourmand International World Cookbook Award. Winners of the 2004 AFTA Awards for the documentary Sciascia and winners of the Westpac Rotorua Business Awards 2006. For more recipes and information on Kai Time On The Road go to www.kaitime.co.nz


Kiwi 360

Kiwifruit Cheescake

Kai Time travels to Te Puke, to the tourist site of Kiwi 360, where we are guarenteed to find the world famous Kiwi Fruit.

Mussel Toroi

KAI TIME travels to the west side of the beautiful Coromandel Peninsula, which is popular for Farming the Green Lipped Mussels.They're the second largest producer of mussels in NZ.

Trout Hatchery

Finished meal Asian style trout on rice

The Season is here for Trout Fishing. It’s the time of the year when large numbers of fish head up stream to there original birth place or release area to spawn.

Huka Prawns

Finished plate of Huka prawns with rice

This week Fresh Water Prawns is on the Kai Time menu. Within the area of Tūwharetoa along the banks of the mighty Waikato River is the Wairākei Huka Prawn Farm.


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