Kai Time on the Road
Kai Time on the Road explores the traditional foods and flavours of real people in Aotearoa.
Kai Time travels to the famous town of Whakatane to meet one of the countries leading berry farms.
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Kai Time on the Road Recipes
Kai Time On The Road is a creative and delicious highly rated cooking show presented by Rewi Spraggon. The demand for recipes was so overwhelming that we produced a cookbook and won the 2009 Gourmand International World Cookbook Award. Winners of the 2004 AFTA Awards for the documentary Sciascia and winners of the Westpac Rotorua Business Awards 2006. For more recipes and information on Kai Time On The Road go to www.kaitime.co.nz
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Recipes
Berry Delights
Read more about Berry Delights
Ohiwa Oysters
Tangaroa has been kind with us lately whanau so we are going to check out one of our kai mataitai at ‘Ohiwa’.
Barbequed Butterfly Chicken
Kai Time visits the Award Winning Butcher Shop, Hummerston’s Gourmet Meats and features some of Australias gourmet meats like kangaroo and australian beef.
Snapper Express
KAI TIME travels west to the beautiful town of Thames. Thames is well known for their fishing.
Kiwi 360
Kai Time travels to Te Puke, to the tourist site of Kiwi 360, where we are guarenteed to find the world famous Kiwi Fruit.
Warm Venison Salad with Balsamic Chocolate
Kai Time travels to The Alpine Deer Farm. Located near the town of Wingham, these Deer are free range and set in the aussie terrain pastures.
Mussel Chowder
Kai time go to the thermal wonderland of Rotorua to meet up with the new shop owner of Kiwi Kai.
Mussel Toroi
KAI TIME travels to the west side of the beautiful Coromandel Peninsula, which is popular for Farming the Green Lipped Mussels.They're the second largest producer of mussels in NZ.
Eggplant Cannelloni
Kai Time visits one of Sydneys iconic Markets, The Flemington Market. A Market that offers Fresh Produce, Authentic Foods, Clothing, Jewellery, from all around the world.
Trout Hatchery
The Season is here for Trout Fishing. It’s the time of the year when large numbers of fish head up stream to there original birth place or release area to spawn.
Mt Eliza Tīhi
KAI TIME travels to “An Award Winning” Cheese Factory in Katikati. Mt Eliza Cheese.
Sydney City Oysters
Kai Time visits Sydney City Oysters, located in the suburb of Bankstown, Sydney. An Australian owned and operated business that produces the Finest and Best Oysters in town.
Taupo Trout
Kai Time Travels to Tūrangi, which is located on the southern boarders of Lake Taupo.
Rarotonga Potato Salad
Ko ngā huawhenua o Kuki Airini kei te rārangi kai, ka tunua mai e Rewi Spraggon tētahi rīhi huawhenua me tētahi huawhenua haemata rīwai nō ngā moutere.
Beouf en Croute
Meat bred using organic farming techniques at The Farm Butchery in Warkworth.
Huka Prawns
This week Fresh Water Prawns is on the Kai Time menu. Within the area of Tūwharetoa along the banks of the mighty Waikato River is the Wairākei Huka Prawn Farm.
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