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Kai Time on the Road explores the traditional foods and flavours of real people in Aotearoa.
Tonight we take you back to some of the highlights from this season. From North to South and East to West reminiscing about the fantastic journey we've had around the country. (FINAL)
New episode: Kai Time travels to the famous town of Whakatane to visit one of the country’s leading berry farms, where owners Paul and Monica Julian take us on a tour.
Rewi checks out the famous Ohiwa Oyster Farm and catches up with the owner Rick Yorke. He gets an insight into the operations of the oyster farm and how to produce world class product.
New episode: Kai Time visits the award winning butcher shop, Hummerston’s Gourmet Meats where Rewi will be shown different varieties of meat cuts, and shown some of their specialty small goods products.
New episode. Kai Time travels west to the beautiful town of Thames in search of snapper. To top it off Rewi amazes us with a mouth-watering snapper recipe cooked at a superb beach.
New episode. Kai Time travels to Te Puke, to the tourist site of Kiwi 360, where we are guaranteed to find the world famous Kiwi Fruit. The owner will show us the ins and outs of the 360 operation.
Kai Time travels to The Alpine Deer Farm located near Wingham in New South Wales, Australia. Farmer Ewan fills us in on his daily chores and Rewi gets up close and personal with the deer.
Rewi heads to Rotorua to meet up with the new owner of Kiwi Kai, a takeaway shop specialising in hangi and rewena bread.
Kai time visits The Coromandel Smoke House, a local store that smokes mussels, fresh fish and oysters.