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Presented by Sonia Gray and Russell Harrison, this series takes us to some of New Zealand's most remote and spectacular corners of the country. Fridays, 8.00pm.
G, Hosts Sonia Gray and Russell Harrison travel to some of New Zealand's most remote and spectacular corners of the country in search of local fare.
G, Hosts Sonia Gray and Russell Harrison travel to some of New Zealand's most remote and spectacular corners in search of local fare.
G, . Hosts Sonia Gray and Russell Harrison travel to some of New Zealand's most remote and spectacular corners in search of local fare.
G, Hosts Sonia Gray and Russell Harrison travel to some of New Zealand's most remote and spectacular corners in search of local fare.
G, Hosts Sonia Gray and Russell Harrison travel to some of New Zealand's most remote and spectacular corners in search of local fare.
G, . Hosts Sonia Gray and Russell Harrison travel to some of New Zealand's most remote and spectacular corners in search of local fare.
G, Hosts Sonia Gray and Russell Harrison travel to some of New Zealand's most remote and spectacular corners of the country in search of local fare.
G, Hosts Sonia Gray and Russell Harrison travel to some of New Zealand's most remote and spectacular corners of the country in search of local fare.
G, Sonia & Russell head to the East Coast to the isolated paradise of Mahia. Known for housing NZ’s rocket lab, Mahia Peninsula makes for an ideal location for fishing and diving.
It’s back to Hawkes Bay for Sonia & Russell as they get to taste the food delicacies of beautiful Hastings. BBQ mussels, pavola garnished with berries, and Wagyu beef burgers are on the men
G, Sonia & Russell wrap up the series in the Waitomo district. Russell joins sharp shooter Jaz Stafford while Sonia takes a more relaxing approach harvesting fruits in native bush.
G, This week there is Fish, Owakapula wild sour dough and boil up is on the menu here in Matata.
G, This week, Kai Safari heads to Hokianga - a place Russell calls home. Russell's neice shows him her favorite oyster gathering spot, and Teresa Lomas cooks up a storm.
