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Presented by Sonia Gray, this series takes us to some of New Zealand's most remote and spectacular corners of the country. On Demand.
It’s back to Hawkes Bay for Sonia & Russell as they get to taste the food delicacies of beautiful Hastings. BBQ mussels, pavola garnished with berries, and Wagyu beef burgers are on the men
G, Sonia & Russell head to the East Coast to the isolated paradise of Mahia. Known for housing NZ’s rocket lab, Mahia Peninsula makes for an ideal location for fishing and diving.
Sonia & Pio are off to gather kai for Coco's Cantina. Opened in 2009, Coco's has gained a reputation for serving up some of the best seasonal food in Auckland. (FINAL)
It’s the middle of duck shooting and trout fishing season in Rotorua, as Pio and Sonia try their luck at harvesting some kai. Sonia gets some shooting tips, and Pio sets out on Lake Tarawera.
Back in Auckland, Pio & Sonia share a couple of their favourite eating spots with us. Pio introduces us to the spicy food of 'Paradise', while Sonia invites us to her regular eatery 'The Tasting Shed'.
It’s fritter festival time in Whangarei. Pio & Sonia have arrived to help local contestants Jess and Zak from the Butter Factory Café, and with over a dozen contestants, competition is fierce.
It’s back to Hawkes Bay for Sonia & Russell as they get to taste the food delicacies of beautiful Hastings. BBQ mussels, pavola garnished with berries, and Wagyu beef burgers are on the men
G, Next stop is the busy little town of Wellsford. Pio and Sonia are invited to Oruawharo Marae to harvest local delicacies. Later, chefs Amber Rose and Kate Hassen prepare a tasty kai.
Sonia & Pio visit Waihi, gateway to the Coromandel and the Bay of Plenty. Sonia takes on the surf to collect some shellfish, while Pio sets the net to target mullet and flounder.
G, Cider, Pancakes & spit roast pork make a decadent palette in this episode. Sonia & Russell head to Waikato where they visit the Vilagrad Winery.
ASB Polyfest 2019, Papakura High School, Whakaeke
