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Presented by Sonia Gray and Russell Harrison, this series takes us to some of New Zealand's most remote and spectacular corners of the country. New series, Wednesdays, 6.00pm.
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It’s back to Hawkes Bay for Sonia & Russell as they get to taste the food delicacies of beautiful Hastings. BBQ mussels, pavola garnished with berries, and Wagyu beef burgers are on the men
G, This week, Sonia and Russell are on the east coast, in Tokomaru Bay. The duo feast on pāua pie, and Sonia experiences her first taste of a Tokomaru Bay favourite... Kānga Kōpiro.
G, This week we're in Matakana, the perfect getaway for relaxation & a wide variety of food. First stop, The Matakana Markets where the whitebait stall has caught Russell's attention.
G, Cider, Pancakes & spit roast pork make a decadent palette in this episode. Sonia & Russell head to Waikato where they visit the Vilagrad Winery.
G, Sonia & Russell head to the East Coast to the isolated paradise of Mahia. Known for housing NZ’s rocket lab, Mahia Peninsula makes for an ideal location for fishing and diving.
G, . It’s back home for Sonia as she returns to Wainuiomata to give Russell a taste of her little piece of paradise, from sweet treats at the Community Union Project to the famous Hardy Boys' Gi
G, Sonia & Russell travel to Porangahau, home to the longest Māori place name in the world. Here they taste a bit of old, a bit of new, and a bit of the future.
It’s back to Hawkes Bay for Sonia & Russell as they get to taste the food delicacies of beautiful Hastings. BBQ mussels, pavola garnished with berries, and Wagyu beef burgers are on the men
Situated 25km north-west of Auckland city is the rural community of Kumeu. With plenty of wineries, orchards and roadside produce stalls, it’s the perfect place for a kai safari.
