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Presented by Sonia Gray and Russell Harrison, this series takes us to some of New Zealand's most remote and spectacular corners of the country.
G, Sonia & Russell wrap up the series in the Waitomo district. Russell joins sharp shooter Jaz Stafford while Sonia takes a more relaxing approach harvesting fruits in native bush.
G, This week there is Fish, Owakapula wild sour dough and boil up is on the menu here in Matata.
G, This week, Kai Safari heads to Hokianga - a place Russell calls home. Russell's neice shows him her favorite oyster gathering spot, and Teresa Lomas cooks up a storm.
G, On this episode, Sonia and Russell are in Opotiki Mai Tawhiti.They experience the old ways and learn a thing or two about catching eels.
G, Russell, the historic heart of the Bay of Islands is our next stop. On this episode, it’s out on the waters for the Kai Safari duo.
G, This week, we're in Putaruru, and Sonia & Russell waste no time at the community garden harvesting vegetables. Local, Logan Carr prepares a magic meal to wind up the Putaruru experience.
G, This week, Sonia and Russell are on the east coast, in Tokomaru Bay. The duo feast on pāua pie, and Sonia experiences her first taste of a Tokomaru Bay favourite... Kānga Kōpiro.
G, This week we're in Matakana, the perfect getaway for relaxation & a wide variety of food. First stop, The Matakana Markets where the whitebait stall has caught Russell's attention.
Situated 25km north-west of Auckland city is the rural community of Kumeu. With plenty of wineries, orchards and roadside produce stalls, it’s the perfect place for a kai safari.
