
Kai with Anne Thorp
Modern Māori Queen of Cuisine teaches you fine dining for the typical whānau kitchen.
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Modern Māori Queen of Cuisine teaches you fine dining for the typical whānau kitchen.
Chef Anne Thorp prepares simple and delicious meals using the freshest produce New Zealand has on offer.
Today, Anne prepares a Boned Leg of Lamb, Wild Peppercorn in a Bag as well as Steamed Terahiki and Panfried Trevally.