Kai with Anne Thorp
Modern Māori Queen of Cuisine teaches you fine dining for the typical whānau kitchen.
Today, Anne prepares Oysters Rockafella, Oysters & Chorizo, Bang Bang Chicken and Kaimoana Dashi Broth.
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Kai with Anne Thorp Recipes
Chef Anne Thorp prepares simple and delicious meals using the freshest produce New Zealand has on offer.
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Recipes
Kaimoana in Dashi Broth
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Kingfish Ika Mata
Tonight, Auckland based Anne Thorp is cooking delicious Slow Braised Lamb Shoulder and Kingfish Ika Mata. In her rustic coastal kitchen she puts together Twice cooked Titi, Kumara and Pūhā, as well as a refreshing ‘Everything’ juice.
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