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Kai with Anne Thorp Recipes

Chef Anne Thorp prepares simple and delicious meals using the freshest produce New Zealand has on offer.

Recipes

Kingfish Ika Mata

Kingfish Ika Mata presented in a bowl with a bottle of wine on the side

Tonight, Auckland based Anne Thorp is cooking delicious Slow Braised Lamb Shoulder and Kingfish Ika Mata. In her rustic coastal kitchen she puts together Twice cooked Titi, Kumara and Pūhā, as well as a refreshing ‘Everything’ juice.
 

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