Kai with Anne Thorp
Modern Māori Queen of Cuisine teaches you fine dining for the typical whānau kitchen.
Today, Anne prepares Duck Confit with an Avocado and Beet Salad as well as Steamed Pork Buns and Coconut Jelly Dessert.
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Kai with Anne Thorp Recipes
Chef Anne Thorp prepares simple and delicious meals using the freshest produce New Zealand has on offer.
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Recipes
Steamed Pork Buns with Hoisin
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Grilled Pork Chops, Green Apple & Walnut Salad with Blue Cheese Dressing
Today, Anne prepares Whitebait in two tasty ways, a Charcuterie Platter of Pork, Lemon Dill Risotto with Oysters and Clams and Grilled Pork Chops.
Wild Peppercorn Pork in a Bag
Today, Anne prepares a Boned Leg of Lamb, Wild Peppercorn in a Bag as well as Steamed Terahiki and Panfried Trevally.
Twice Cooked Pork Belly with Asian Flavours, Puha & Roast Tomatoes
Today, Anne prepares BBQ Lamb, a Pork Bone Broth, Kaipara Flounder, Twice cooked Pork Belly and Smoked Mullet.
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