Kai with Anne Thorp
Modern Māori Queen of Cuisine teaches you fine dining for the typical whānau kitchen. Available On Demand.
Today, Anne prepares Oysters Rockafella, Oysters & Chorizo, Bang Bang Chicken and Kaimoana Dashi Broth.
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Kai with Anne Thorp Recipes
Chef Anne Thorp prepares simple and delicious meals using the freshest produce New Zealand has on offer.
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Recipes
Oysters & Chorizo
Read more about Oysters & Chorizo
Oysters Rockafella
Today, Anne prepares Oysters Rockafella, Oysters & Chorizo, Bang Bang Chicken and Kaimoana Dashi Broth.
Kaimoana in Dashi Broth
Today, Anne prepares Oysters Rockafella, Oysters & Chorizo, Bang Bang Chicken and Kaimoana Dashi Broth.
Lemon Dill Risotto with Poached Oysters & Cloudy Bay Clams
Today, Anne prepares Whitebait in two tasty ways, a Charcuterie Platter of Pork, Lemon Dill Risotto with Oysters and Clams and Grilled Pork Chops.
Tornodos Rossini
Chef Anne Thorp prepares simple and delicious meals using the freshest produce New Zealand has on offer. Today, Anne prepares Beef Wellington, Carpet bag Steak and Tornodos Rossini.
Carpetbag Steak
Chef Anne Thorp prepares simple and delicious meals using the freshest produce New Zealand has on offer. Today, Anne prepares Beef Wellington, Carpet bag Steak and Tornodos Rossini.
Beef Wellington
Chef Anne Thorp prepares simple and delicious meals using the freshest produce New Zealand has on offer. Today, Anne prepares Beef Wellington, Carpet bag Steak and Tornodos Rossini.
Kingfish Ika Mata
Tonight, Auckland based Anne Thorp is cooking delicious Slow Braised Lamb Shoulder and Kingfish Ika Mata. In her rustic coastal kitchen she puts together Twice cooked Titi, Kumara and Pūhā, as well as a refreshing ‘Everything’ juice.
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