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Modern Māori Queen of Cuisine teaches you fine dining for the typical whānau kitchen.
Chef Anne Thorp prepares simple and delicious meals using the freshest produce New Zealand has on offer.
In this episode, Auckland based Anne Thorp is based at her Pakiri house in Northland cooking delicious Oysters in two variations. In her rustic coastal kitchen she puts together Bang Bang chicken.
Today, Anne prepares Tomahawk Steaks with Akaroa Salad and Lemon Lime Thyme Chicken and Yoghurt Flatbreads on the BBQ.
Join four different tamariki each episode as they share and prepare simple and delicious recipes. ON DEMAND
Tuesdays & Thursdays, 7.50am, & 3.00pm (R).
International chef and restaurateur, Peter Gordon takes his favourite flavours from around the world and…
Currently off air. Available On Demand.