Recipes | Māori Television

Kai with Anne Thorp

Modern Māori Queen of Cuisine teaches you fine dining for the typical whānau kitchen. Available On Demand.

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Kai with Anne Thorp Recipes

Chef Anne Thorp prepares simple and delicious meals using the freshest produce New Zealand has on offer.

Recipes

Bang Bang Chicken

Bang Bang Chicken presented in plate on a set table with wine

In this episode, Auckland based Anne Thorp is based at her Pakiri house in Northland cooking delicious Oysters in two variations. In her rustic coastal kitchen she puts together Bang Bang chicken.

Beef Wellington

Chef Anne Thorp prepares simple and delicious meals using the freshest produce New Zealand has on offer. Today, Anne prepares Beef Wellington, Carpet bag Steak and Tornodos Rossini.

Kingfish Ika Mata

Kingfish Ika Mata presented in a bowl with a bottle of wine on the side

Tonight, Auckland based Anne Thorp is cooking delicious Slow Braised Lamb Shoulder and Kingfish Ika Mata. In her rustic coastal kitchen she puts together Twice cooked Titi, Kumara and Pūhā, as well as a refreshing ‘Everything’ juice.
 

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