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Modern Māori Queen of Cuisine teaches you fine dining for the typical whānau kitchen. Available On Demand.
Chef Anne Thorp prepares simple and delicious meals using the freshest produce New Zealand has on offer.
Today, Anne prepares Coconut Prawn and Crayfish Curry, Tuatua with Black Beans, Basil Soup and Clams, Oysters Natural and Cloudy Bay Clams with Grilled Hapuka.
Today, Anne prepares Coconut Prawn and Crayfish Curry, Tuatua with Black Beans, Basil Soup and Clams, Oysters Natural and Cloudy Bay Clams with Grilled Hapuka.
Today, Anne prepares Coconut Prawn and Crayfish Curry, Tuatua with Black Beans, Basil Soup and Clams, Oysters Natural and Cloudy Bay Clams with Grilled Hapuka.
Today, Anne prepares Coconut Prawn and Crayfish Curry, Tuatua with Black Beans, Basil Soup and Clams, Oysters Natural and Cloudy Bay Clams with Grilled Hapuka.
Today, Anne prepares Coconut Prawn and Crayfish Curry, Tuatua with Black Beans, Basil Soup and Clams, Oysters Natural and Cloudy Bay Clams with Grilled Hapuka.
Today, Anne prepares Duck Confit with an Avocado and Beet Salad as well as Steamed Pork Buns and Coconut Jelly Dessert.
Today, Anne prepares Duck Confit with an Avocado and Beet Salad as well as Steamed Pork Buns and Coconut Jelly Dessert.
Today, Anne prepares Duck Confit with an Avocado and Beet Salad as well as Steamed Pork Buns and Coconut Jelly Dessert.
Today, Anne prepares Tomahawk Steaks with Akaroa Salad and Lemon Lime Thyme Chicken and Yoghurt Flatbreads on the BBQ.
Today, Anne prepares Tomahawk Steaks with Akaroa Salad and Lemon Lime Thyme Chicken and Yoghurt Flatbreads on the BBQ.
Today, Anne prepares Whitebait in two tasty ways, a Charcuterie Platter of Pork, Lemon Dill Risotto with Oysters and Clams and Grilled Pork Chops.
Today, Anne prepares Whitebait in two tasty ways, a Charcuterie Platter of Pork, Lemon Dill Risotto with Oysters and Clams and Grilled Pork Chops.
Today, Anne prepares Whitebait in two tasty ways, a Charcuterie Platter of Pork, Lemon Dill Risotto with Oysters and Clams and Grilled Pork Chops.
Today, Anne prepares Whitebait in two tasty ways, a Charcuterie Platter of Pork, Lemon Dill Risotto with Oysters and Clams and Grilled Pork Chops.
Today, Anne prepares Whitebait in two tasty ways, a Charcuterie Platter of Pork, Lemon Dill Risotto with Oysters and Clams and Grilled Pork Chops.
Today, Anne prepares Tina Nicoise, Huevos Rancheros, Eggs done 3 ways and Kawakawa tea.
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Series returns, Tuesday 8 October, 7.30pm.
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Available On Demand.