
Kai with Anne Thorp
Modern Māori Queen of Cuisine teaches you fine dining for the typical whānau kitchen.
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Modern Māori Queen of Cuisine teaches you fine dining for the typical whānau kitchen.
Chef Anne Thorp prepares simple and delicious meals using the freshest produce New Zealand has on offer. Today, Anne prepares Slow Braised Lamb Shoulder, Twice cooked Titi, Kingfish Ika Mata as well as a healthy juice.