
Kai with Anne Thorp
Modern Māori Queen of Cuisine teaches you fine dining for the typical whānau kitchen.
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Modern Māori Queen of Cuisine teaches you fine dining for the typical whānau kitchen.
Chef Anne Thorp prepares simple meals using fresh produce New Zealand has on offer. Today, Anne prepares a Boned Leg of Lamb, Wild Peppercorn in a Bag as well as Steamed Tarahiki and Panfried Trevally.