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Modern Māori Queen of Cuisine teaches you fine dining for the typical whānau kitchen.
The Māori Queen of Cuisine Anne Thorp returns with a bang. Witness a fine dining menu filled with mouth watering dishes and the freshest seasonal produce on offer. (PREMIERE)
Chef Anne Thorp prepares simple meals using fresh produce New Zealand has on offer. Today, Anne prepares a Boned Leg of Lamb, Wild Peppercorn in a Bag as well as Steamed Tarahiki and Panfried Trevally.
Chef Anne Thorp prepares simple and delicious meals using the freshest produce New Zealand has on offer. Today, Anne prepares Slow Braised Lamb Shoulder, Twice cooked Titi, Kingfish Ika Mata as well as a healthy juice.
Chef Anne Thorp prepares simple and delicious meals using the freshest produce New Zealand has on offer. Today, Anne prepares Beef Wellington, Carpet bag Steak and Tornodos Rossini.
Chef Anne Thorp prepares simple and delicious meals using the freshest produce New Zealand has on offer. Today, Anne prepares Tuna Nicoise, Huevos Rancheros, Eggs done 3 ways and Kawakawa tea.
Anne prepares delicious meals using fresh New Zealand produce. Today, Whitebait two ways, a Charcuterie Platter of Pork, Lemon Dill Risotto w/ Oysters and Clams and Grilled Pork Chops.
Anne prepares delicious meals using fresh New Zealand produce. Today, Anne prepares Tomahawk Steaks with Akaroa Salad and Lemon Lime Thyme Chicken and Yoghurt Flatbreads on the BBQ.
Anne prepares delicious meals using the fresh New Zealand Produce. Today, Anne prepares Duck Confit with an Avocado and Beet Salad as well as Steamed Pork Buns and Coconut Jelly Dessert.
Chef Anne Thorp prepares delicious meals using the fresh NZ produce . Today, Anne prepares Oysters Rockafella, Oysters & Chorizo, Bang Bang Chicken and Kaimoana Dashi Broth.
Today, Anne prepares Coconut Prawn and Crayfish Curry, Tuatua with Black Beans, Basil Soup and Clams, Oysters Natural and Cloudy Bay Clams with Grilled Hapuka. (FINAL)
