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Join Peter Kuruvita as he ventures into some of the world's most fascinating island communities. Available On Demand to NZ viewers for 30 days.
Join acclaimed chef Peter Kuruvita as he weaves a passage through South East Asia and the Pacific, discovering the vibrant intricacies of island life and the tradition, passion and flair behind local cuisines.
The island of Rarotonga in the Cook Islands provides Chef Peter Kuruvita with not only spectacular vistas but also unique opportunities to learn from friendly locals on how to hunt and gather native fare.
Peter Kuruvita learns how to hunt and gather the traditional islander way, against the stunning backdrop of sunny Vanuatu.
Peter Kuruvita lands on the Indonesian island of Sulawesi and moves from the hustle and bustle of the seafood markets in the capital of Makassar, to the salt fields and ship building yards along the south coast.
Peter prepares a dish encouraging sustainability. He cooks charred bonito with achara salad on the dock as the ships moor around him.
Contestants from Fiji, Samoa, the Kingdom of Tonga and Vanuatu, create dishes that bring Pacific Island…
Series repeats, Thursdays, 9.00am (R).
International chef and restaurateur, Peter Gordon takes his favourite flavours from around the world and…
Currently off air. Available On Demand.