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Join Peter Kuruvita as he ventures into some of the world's most fascinating island communities. Available On Demand to NZ viewers for 30 days.
Join acclaimed chef Peter Kuruvita as he weaves a passage through South East Asia and the Pacific, discovering the vibrant intricacies of island life and the tradition, passion and flair behind local cuisines.
Peter retires to the black sand of a Tanna beach and starts cooking his final dish in Vanuatu, an experimental recipe he’s called ‘Tanna Chicken’, inspired by the area. Peter stuffs and marinates a whole chicken, wraps it in some black sand and cooks it slowly in a fire on the beach.
Contestants from Fiji, Samoa, the Kingdom of Tonga and Vanuatu, create dishes that bring Pacific Island…
Series repeats, Thursdays, 9.00am (R).
International chef and restaurateur, Peter Gordon takes his favourite flavours from around the world and…
Currently off air. Available On Demand.