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Join Peter Kuruvita as he ventures into some of the world's most fascinating island communities. Available On Demand to NZ viewers for 30 days.
Join acclaimed chef Peter Kuruvita as he weaves a passage through South East Asia and the Pacific, discovering the vibrant intricacies of island life and the tradition, passion and flair behind local cuisines.
In a fitting conclusion to Island Feast, chef Peter Kuruvita explores breathtakingly beautiful areas of the Cook Islands, learning how to spearfish and hunt mud crabs by traditional means, before cooking a crowd favourite with a local twist for his final meal.
Peter Kuruvita navigates Indonesia’s spice islands by sea, finds favourite ingredients at their source and prepares a feast fit for a sultan.
Peter Kuruvita lands on the Indonesian island of Sulawesi and moves from the hustle and bustle of the seafood markets in the capital of Makassar, to the salt fields and ship building yards along the south coast.
Peter Kuruvita lands on the Indonesian island of Sulawesi and moves from the hustle and bustle of the seafood markets in the capital of Makassar, to the salt fields and ship building yards along the south coast.
Peter prepares a dish encouraging sustainability. He cooks charred bonito with achara salad on the dock as the ships moor around him.
Peter Kuruvita follows his lifelong appreciation for seafood and fishing culture to the culturally diverse northern region of the Philippines. This recipe serves 4.
International chef and restaurateur, Peter Gordon takes his favourite flavours from around the world and…
Currently off air. Available On Demand.
Contestants from Fiji, Samoa, the Kingdom of Tonga and Vanuatu, create dishes that bring Pacific Island…
Series repeats, Thursdays, 9.00am (R).