Island Feast with Peter Kuruvita Recipes | Māori Television

Island Feast with Peter Kuruvita

Peter Kuruvita ventures into some of the world's most fascination island communities, where he discovers the vibrant intricacies of island life, tradition, passion and flair behind local cuisines and customs. Available On Demand to NZ viewers for 30 days.

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Island Feast with Peter Kuruvita Recipes

Join acclaimed chef Peter Kuruvita as he weaves a passage through South East Asia and the Pacific, discovering the vibrant intricacies of island life and the tradition, passion and flair behind local cuisines. 

Tanna Chicken

Peter retires to the black sand of a Tanna beach and starts cooking his final dish in Vanuatu, an experimental recipe he’s called ‘Tanna Chicken’, inspired by the area. Peter stuffs and marinates a whole chicken, wraps it in some black sand and cooks it slowly in a fire on the beach. 

Kokonda

Kokonda on display

Peter Kuruvita navigates Indonesia’s spice islands by sea, finds favourite ingredients at their source and prepares a feast fit for a sultan.

Fausi's Tuna Curry

Peter Kuruvita lands on the Indonesian island of Sulawesi and moves from the hustle and bustle of the seafood markets in the capital of Makassar, to the salt fields and ship building yards along the south coast.

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