Hāngī Pit Masters

Rewi Spraggon enlists six of the best chefs in Aotearoa and gets them to add their expertise, tastes and techniques to a traditional Māori hāngī under the gaze of thousands at one of the biggest food shows in Aotearoa, Taste of Auckland. Available On Demand.

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Hāngī Pit Masters videos.

Hāngī Pit Masters, Series 1 Episode 10

Kasey and Karena are cooking lamb and mussles for Taste of Auckland; but things aren’t going to plan. Join Rewi and his team as they are under pressure to provide up to 800 dishes in 4 hours. (FINAL)

Hangi Pit Masters, Series 1 Episode 8

This week, it’s Chef Ben Bayly’s turn at Taste of Auckland and he’s brought some famous friends. Masterchef Australia judge George Calombaris joins Ben and Rewi to create a beautiful pork cheek.

Hangi Pit Masters, Series 1 Episode 6

Chef Juan provides Rewi with his biggest challenge to date. They will need to cook 4 cow legs weighing in at 120kgs for up to 800 people. With this amount of meat, timing is everything.

Hangi Pit Masters, Series 1 Episode 5

This week Rewi is in Ponsonby to meet with Augustus head chef Juan Balsami. Juan tells us about his upbringing in Argentina and his influences. He provides Rewi with his toughest hāngi challenge yet.

Hangi Pit Masters, Series 1 Episode 3

Hangi Master Rewi Spraggon visits Italian native Sergio Maglione's Ponsonby Restaurant, Farina. Rewi sits down to dinner with Sergio's whanau and finds out what he plans to cook in the hangi at Taste of Auckland.