Rewi Spraggon enlists six of the best chefs in Aotearoa and gets them to add their expertise, tastes and techniques to a traditional Māori hāngī under the gaze of thousands at one of the biggest food shows in Aotearoa, Taste of Auckland. Available On Demand.
Chef Juan provides Rewi with his biggest challenge to date. They will need to cook 4 cow legs weighing in at 120kgs for up to 800 people. With this amount of meat, timing is everything.