Rewi Spraggon enlists six of the best chefs in Aotearoa and gets them to add their expertise, tastes and techniques to a traditional Māori hāngī under the gaze of thousands at one of the biggest food shows in Aotearoa, Taste of Auckland. Available On Demand.
This week Rewi is in Ponsonby to meet with Augustus head chef Juan Balsami. Juan tells us about his upbringing in Argentina and his influences. He provides Rewi with his toughest hāngi challenge yet.