
Fusion Feasts
International chef and restaurateur, Peter Gordon takes his favourite flavours from around the world and combines them in fresh and exciting ways.
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International chef and restaurateur, Peter Gordon takes his favourite flavours from around the world and combines them in fresh and exciting ways.
International chef and restaurateur Peter Gordon is in Gisborne collecting local truffles, and cooking the ‘fermented maize’ delicacy for a fundraiser feast.