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International chef and restaurateur, Peter Gordon takes his favourite flavours from around the world and combines them in fresh and exciting ways.
International chef and restaurateur Peter Gordon is in Gisborne collecting local truffles, and cooking the ‘fermented maize’ delicacy for a fundraiser feast.
G, International chef and restaurateur Peter Gordon visits Hawkes Bay to gather and prepare paua and eel for a whānau feast of 50.
G, International chef and restaurateur Peter Gordon meets the people of Bastion Point to help cook a gourmet hangi for 300 te reo Māori graduates.
International chef and restaurateur Peter Gordon visits Omaio to hunt and cook venison, and revive a steam pudding recipe not seen there for 40 years.
International chef and restaurateur Peter Gordon cooks up a kaimoana and BBQ treat for the 40 judges of Te Matatini Kapa Haka Festival.
International chef and restaurateur Peter Gordon is in Gisborne collecting local truffles, and cooking the ‘fermented maize’ delicacy for a fundraiser feast.
International chef and restaurateur Peter Gordon cooks and celebrates his 50th birthday at his own marae in Greytown.
International chef and restaurateur Peter Gordon rallies his Fusion Friends to cook for a Matariki Feast of 250 to fundraise for one of his favourite charities. (FINAL)
