Jump to navigation Jump to content
David Rocco explores the rich and diverse cultures and culinary worlds of Vietnam, Cambodia, Thailand, Malaysia and Singapore. New series, Tuesdays, 7.30pm.
NEW: Over a few delicious meals, David meets female activists who share their experiences with sexism and discrimination, and what it is like to live as a Muslim woman in Malaysia.
NEW: Kuala Lumpur has a long history of being the landing place for many refugees, bringing with them many different perspectives and delicious cuisines.
NEW: Georgetown, Malaysia has not only an incredible food hub but also a thriving art scene with artists breaking new boundaries to inspire many through their work.
Penang is the epicenter of Malaysia’s food scene. The coming together of Chinese, Malay, and Indian cultures, gives the food in Penang an identity of its own.
G, David Rocco explores the rich and diverse cultures and culinary worlds of Ethiopia, Kenya, Tanzania, Zanzibar and South Africa with curiosity, an open heart and an open mind.
