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David Rocco explores the rich and diverse cultures and culinary worlds of Ethiopia, Kenya, Tanzania, Zanzibar and South Africa. Series repeats, Tuesdays, 7.30pm.
David Rocco explores the rich and diverse cultures and culinary worlds of Ethiopia, Kenya, Tanzania, Zanzibar and South Africa with curiosity, an open heart and an open mind.
. In Cambodia's capital Phnom Penh, David meets locals who through music, dance and the culinary arts are helping to heal a nation and reconnect with its cultural past.
David Rocco explores the rich and diverse cultures and culinary worlds of Ethiopia, Kenya, Tanzania, Zanzibar and South Africa with curiosity, an open heart and an open mind.
David Rocco explores the rich and diverse cultures and culinary worlds of Ethiopia, Kenya, Tanzania, Zanzibar and South Africa with curiosity, an open heart and an open mind.
. David explores the incredible food scene of Vietnam meeting a few Viet-Kieu, people of Vietnamese descent who grew up outside of Vietnam.
David Rocco explores the rich and diverse cultures and culinary worlds of Ethiopia, Kenya, Tanzania, Zanzibar and South Africa with curiosity, an open heart and an open mind.
Ho Chi Minh City, or Saigon, is a city full of opportunities with great restaurants and food scene second to none.
David Rocco explores the rich and diverse cultures and culinary worlds of Ethiopia, Kenya, Tanzania, Zanzibar and South Africa with curiosity, an open heart and an open mind.
