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David Rocco explores the rich and diverse cultures and culinary worlds of Ethiopia, Kenya, Tanzania, Zanzibar and South Africa. Series repeats, Tuesdays, 7.30pm.
David meets a few locals in Bangkok who, through food and architecture, are champions and activists for a simpler and perhaps a better way of living.
G, . David Rocco explores the rich and diverse cultures and culinary worlds of Ethiopia, Kenya, Tanzania, Zanzibar and South Africa with curiosity, an open heart and an open mind.
. Withstanding the civil war in the 70's, the town of Siem Reap and the temples of Angkor Wat have become a tourist destination and centre for arts, culture and food.
David Rocco explores the rich and diverse cultures and culinary worlds of Ethiopia, Kenya, Tanzania, Zanzibar and South Africa with curiosity, an open heart and an open mind.
. In Cambodia's capital Phnom Penh, David meets locals who through music, dance and the culinary arts are helping to heal a nation and reconnect with its cultural past.
David Rocco explores the rich and diverse cultures and culinary worlds of Ethiopia, Kenya, Tanzania, Zanzibar and South Africa with curiosity, an open heart and an open mind.
David Rocco explores the rich and diverse cultures and culinary worlds of Ethiopia, Kenya, Tanzania, Zanzibar and South Africa with curiosity, an open heart and an open mind.
. David explores the incredible food scene of Vietnam meeting a few Viet-Kieu, people of Vietnamese descent who grew up outside of Vietnam.
