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An entertaining cooking show hosted by Cameron Petley. Each week Cam shares secret family recipes, favourite markets, tips and tricks to pick the freshest local produce.
Each week Cam will share secret family recipes, favourite markets and tips and tricks to pick the freshest local produce.
Kia orana! Cam is heading over to the Cook Islands and salad is on the menu.
Cam is at Gourmet in the Gardens in Hamilton where he seeks inspiration for his roasted pork belly and Asian slaw salad dish.
Cam and chef Loren Lee search the Wesley day market for fresh produce. Then it’s a cook-off for the best salmon dish.
Join host Kahurangi Maxwell on Whānau Bake Off for exquisite kai and friendly whānau competition. Amazing…
Available On Demand. Series returns, Saturday 1 February, 10.30am.
Join four different tamariki each episode as they share and prepare simple and delicious recipes. ON DEMAND
Repeats, Mondays, Wednesdays & Fridays, 7.50am & 4.20pm.