An entertaining cooking show hosted by Cameron Petley. Cam shares secret family recipes, favourite markets, tips and tricks to pick the freshest local produce. On Demand video available globally.
Each week Cam will share secret family recipes, favourite markets and tips and tricks to pick the freshest local produce.
Waiohau – 80th birthday. “It’s a big day in Waiohau with Cams kuia 80th birthday. Cam has creme brulee on the menu along with more traditional Māori kai”
Cam caters at his grandmother's birthday, and eel is on the menu.
Tonight, Cam treats Hamilton Night Market boss Tania Simpson to paua ravioli.
Waikato rugby players are in for a master class from chef Cameron. Thai style burgers and coconut shakes.
On the menu tonight is Fish curry with bananas.
Tonight, Aloha! Hawaii-style raw fish is on the menu.
Tonight, Cam cooks trout with a twist at the La Cigale Market.
Tonight Cam meets some cool kids at Rhode Street School and shares their kai expertise at the Pirongia market.
Tonight Cam’s on the farm in King Country cooking with goat.
Tasty ribs and sweet BBQ sauce on tonight's menu at the Hamilton Night Market.
Tonight Cam makes delicious Mexican sweets at Onehunga Night Market.
Cam meets Mexican chef and keen hunter Carlos Martinez for a wild turkey hunt.
Cam makes pork marsala and learns about cooking Italian food.
Cam goes to the Hamilton Night markets - Chicken and asian flavours coming up!
Cam and chef Loren Lee search the Wesley day market for fresh produce. Then it’s a cook-off for the best salmon dish.