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An entertaining cooking show hosted by Cameron Petley. Each week Cam shares secret family recipes, favourite markets, tips and tricks to pick the freshest local produce.
Each week Cam will share secret family recipes, favourite markets and tips and tricks to pick the freshest local produce.
Waiohau – 80th birthday. “It’s a big day in Waiohau with Cams kuia 80th birthday. Cam has creme brulee on the menu along with more traditional Māori kai”
Cam caters at his grandmother's birthday, and eel is on the menu.
Tonight, Cam treats Hamilton Night Market boss Tania Simpson to paua ravioli.
Waikato rugby players are in for a master class from chef Cameron. Thai style burgers and coconut shakes.
Tasty ribs and sweet BBQ sauce on tonight's menu at the Hamilton Night Market.
Tonight Cam makes delicious Mexican sweets at Onehunga Night Market.
Cam meets Mexican chef and keen hunter Carlos Martinez for a wild turkey hunt.
Cam makes pork marsala and learns about cooking Italian food.
Cam goes to the Hamilton Night markets - Chicken and asian flavours coming up!
Cam and chef Loren Lee search the Wesley day market for fresh produce. Then it’s a cook-off for the best salmon dish.
Join host Kahurangi Maxwell on Whānau Bake Off for exquisite kai and friendly whānau competition. Amazing…
Available On Demand. Series returns, Saturday 1 February, 10.30am.
Join four different tamariki each episode as they share and prepare simple and delicious recipes. ON DEMAND
Repeats, Mondays, Wednesdays & Fridays, 7.50am & 4.20pm.
