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An entertaining cooking show hosted by Cameron Petley. Each week Cam shares secret family recipes, favourite markets, tips and tricks to pick the freshest local produce.
Each week Cam will share secret family recipes, favourite markets and tips and tricks to pick the freshest local produce.
Kia orana! Cam is heading over to the Cook Islands and salad is on the menu.
Cam braves the waves at night on Ripiro beach to spear some flounder. He will use his wild catch to whip up a seafood sensation.
Tonight Cameron is in Rarotonga trying out the flying fish.
Cam meets Will Flavell, a teacher and politician with a busy life. Cam shows him how to make focaccia bread chicken liver mousse.
Cam is at Gourmet in the Gardens in Hamilton where he seeks inspiration for his roasted pork belly and Asian slaw salad dish.
Waiohau – 80th birthday. “It’s a big day in Waiohau with Cams kuia 80th birthday. Cam has creme brulee on the menu along with more traditional Māori kai”
Cam caters at his grandmother's birthday, and eel is on the menu.
Tonight, Cam treats Hamilton Night Market boss Tania Simpson to paua ravioli.
Waikato rugby players are in for a master class from chef Cameron. Thai style burgers and coconut shakes.
Tonight Cam meets some cool kids at Rhode Street School and shares their kai expertise at the Pirongia market.
Tasty ribs and sweet BBQ sauce on tonight's menu at the Hamilton Night Market.
Tonight Cam makes delicious Mexican sweets at Onehunga Night Market.
Join host Kahurangi Maxwell on Whānau Bake Off for exquisite kai and friendly whānau competition. Amazing…
Available On Demand. Series returns, Saturday 1 February, 10.30am.
Join four different tamariki each episode as they share and prepare simple and delicious recipes. ON DEMAND
Repeats, Mondays, Wednesdays & Fridays, 7.50am & 4.20pm.
